FAQ’s

The Finer Points…

  • The tour is designed for food lovers, wine enthusiasts, luxury travelers, and those who enjoy cultural immersion. You do not have to be a serious cook to join!

  • Min 12, max 16

  • International airfare, travel insurance, a few lunches and dinners, customary end-of-trip gratuities for your tour guide, hotel incidental charges.

  • Yes, please contact info@gastronauttours.com to arrange.

  • About a 2/5 score

  • Deposit and final payment are 100% non-refundable. Cancellation insurance strongly recommended. Medical insurance is mandatory. Gastronaut Tours is a proud partner of Manulife Insurance. Contact info@gastronauttours.com for a quote.

  • One checked bag and one carry on is recommended.

  • If you hold a passport that is not Canadian or American, please check if you require a visa for Italy. Gastronaut Tours will not be held liable for visa requirements. Please ensure your passport is valid at least 6 months past your return date.

  • Gastronaut Tours asks that you land in Italy no later than April 30th. Because the tour starts in Lamezia Terme, which is not an international hub, we recommend that you land in Rome on April 30th and make your way to La Mezia Terme by train or air on May 1st to join the start of the tour.

  • While exceptional food and wine are the cornerstone of this experience, the accommodations have been given equal consideration in the design of this journey.

    From world-class luxury resorts and elegant spa retreats to intimate family-owned boutique hotels rich in local character, each property has been hand-selected to enhance the story of the destination. These remarkable stays offer far more than a place to rest; they are an integral part of the experience, showcasing the finest hospitality, stunning settings, and authentic sense of place that make this region so unforgettable.

  • Most certainly. Please contact info@gastronauttours.com for assistance.