EXQUISITE CULINARY JOURNEYS
Gastronaut Tours was created to give culinary-minded travellers the opportunity to explore the world through food alongside some of Canada's most celebrated chefs. From visiting artisan producers and family-run farms to enjoying Michelin-recognized dining and unforgettable local experiences, our tours offer rare access to the people, places, and traditions that define a region's cuisine. On this extraordinary journey, acclaimed chef Guiseppe Pino Posteraro will lead a small group through Calabria, one of Italy's most authentic and undiscovered culinary destinations.
Over nine unforgettable days, guests will explore dramatic coastlines, historic villages, mountain landscapes, renowned wineries, olive groves, and vibrant local markets while experiencing the rich food culture of southern Italy. Along the way, you'll enjoy luxury accommodations, exclusive tastings, immersive cultural experiences, and a very special homecoming visit with Chef Pino and his family in his ancestral hometown. This is Calabria at its most authentic — and a true trip of a lifetime.
9 STUNNNG
DAYS IN ITALY
Join a small group of passionate food lovers as we explore Calabria’s hidden villages, spectacular coastline, and rich culinary traditions. Experience authentic southern Italy through the eyes of one of Canada’s top chefs.
TASTE THE FINEST ITALIAN CUISINE
From Michelin-recognized dining and fresh coastal seafood to artisan cheeses, olive oils, and family recipes, discover the authentic flavours that make Calabria one of Italy’s best-kept culinary secrets.
CHEF-LED ADVENTURE
Travel alongside world-renowned Chef Giuseppe Pino Posteraro and gain unique insight into Calabria’s food culture. Meet local producers, discover regional specialties, and enjoy experiences few travellers ever encounter.
5-STAR LUXURY HOTELS
Stay in a collection of handpicked luxury hotels, from elegant seaside hideaways to mountain spa retreats. Enjoy exceptional comfort, warm Italian hospitality, stunning views, and time to truly unwind.
DIVINE FOOD,
STUNNING
LOCATIONS,
CALABRIA UNVEILED
Embark on the ultimate luxury culinary journey through Calabria with celebrated Canadian-Italian chef Guiseppe Pino Posteraro. Designed for travellers who appreciate exceptional food, authentic culture, and unforgettable experiences, this exclusive nine-day adventure showcases one of Italy’s most undiscovered regions.
Chef Pino will lead the group through Calabria’s spectacular coastlines, historic villages, artisan food producers, wineries, olive groves, and Michelin-recognized dining destinations. Along the way, you'll taste the region’s finest wines, cheeses, olive oils, seafood, and traditional family recipes while enjoying unique experiences rarely available to visitors. The journey culminates with an intimate homecoming experience in Chef Pino’s ancestral hometown, where guests will share in the food, stories, and hospitality that helped shape his culinary roots. Every day offers a new discovery.
*Note special diets & allergies may not be accommodated in some occasions due to limits beyond our control.
Saturday, April 26th
Day 1 | Calabria
Arrive in Calabria and begin your Gastronaut adventure in one of Italy's most undiscovered culinary regions. Enjoy a welcome lunch in the seaside town of Pizzo, sample its famous tartufo gelato, and explore the stunning coastal town of Tropea on a guided walking tour. This evening, gather for a memorable welcome dinner before settling into your boutique seaside hotel overlooking the Tyrrhenian Sea.
Sunday, April 27th
Day 2 | Tropea
Discover why Tropea is considered the jewel of Calabria as you explore its ancient stone streets, historic churches, hidden laneways, and vibrant local markets with an expert local guide. Perched high above the turquoise sea, this stunning coastal town offers a fascinating glimpse into Calabrian culture and traditions. Enjoy a leisurely lunch showcasing the fresh Mediterranean flavours of the region before an afternoon and evening at your own pace.
Monday, April 28th
Day 3 | Reggio Calabria
Journey along Calabria’s spectacular coastline to Reggio Calabria, a vibrant seaside city overlooking Sicily and Mount Etna. Visit the renowned National Archaeological Museum to see the world-famous Riace Bronzes and enjoy an exclusive experience with celebrated Calabrian jeweller Gerardo Sacco. After lunch, discover the fascinating world of bergamot, one of Calabria’s most prized treasures, with a guided museum visit, aperitivo tasting, and hands-on perfume workshop.
Tuesday, April 29th
Day 4 | Geraci
Depart Reggio Calabria and travel inland through Calabria’s rugged countryside to the hilltop village of Gerace, one of southern Italy’s hidden gems. Visit the Barone G.R. Macrì estate for guided tastings of local wines and olive oils, paired with a traditional Calabrian lunch made with regional ingredients. Continue to the Ionian coast and settle into a luxury seaside retreat where dinner is enjoyed at the hotel.
Wednesday, April 30th
Day 5 | Ionian Coast
Today is intentionally slower, offering time to relax and enjoy Calabria at your own pace. Spend the morning at our luxury seaside resort, making use of the beach, spa, or simply soaking in the calm of the Ionian coast. In the evening, we gather for dinner in the picturesque coastal village of Le Castella, known for its dramatic Aragonese castle rising from the sea and its fresh, local seafood and handmade pasta.
Thursday, May 1st
Day 6 | Crotone
Travel to historic Crotone, an ancient Greek port city rich in coastal heritage. Explore its fascinating past on a guided tour before visiting a local cheese producer for a tasting that showcases Calabria’s artisanal dairy traditions. Continue into the Sila mountains and settle into a forest retreat surrounded by fresh alpine air. In the evening, enjoy a standout dining experience at a Michelin-recognized restaurant featuring modern Calabrian cuisine.
Friday, May 2nd
Day 7 | Sila Mountains
Today we discover the agricultural heart of Calabria's beautiful Sila region. We'll visit a local potato producer to learn about one of the area's prized ingredients before enjoying a traditional mountain-style lunch featuring regional specialties.
Later, we explore another cornerstone of Calabrian cuisine with an olive oil tasting at a local frantoio, gaining insight into the craftsmanship behind Italy's world-renowned olive oils.
This evening, we gather for dinner in the countryside near Torre Garga, celebrating the authentic flavours and traditions of Calabria's mountain communities.
Saturday, May 3rd
Day 8 | Lago & Gizzeria
Today we visit Lago, the Calabrian hometown of acclaimed Canadian Italian chef Pino Posteraro, for one of the most memorable experiences of our journey.
Hosted by Pino and his family, this exclusive Gastronaut Tours experience offers a rare opportunity to connect with Calabria's traditions through family stories, cherished recipes, and authentic home-cooked cuisine in a truly personal setting.
Later, we continue to the coast and check into Hotel Marechiaro in Gizzeria (or similar), where we'll enjoy our final evening together overlooking the Tyrrhenian Sea.
Sunday, May 4th
Day 9 | Calabria
After one final Calabrian breakfast, we transfer to Lamezia Terme Airport for departures home.
Over nine unforgettable days, we’ll have explored Calabria through its food, wine, landscapes, villages, artisans, and people — experiencing a side of Italy that remains wonderfully authentic, undiscovered, and deeply connected to tradition.
MEET YOUR
WORLD-CLASS CHEF
Chef Giuseppe Pino Posteraro
With more than three decades of experience in some of the world's finest kitchens, Chef Giuseppe “Pino” Posteraro is one of Canada’s most celebrated culinary leaders. Born in Calabria, Italy, Pino is the chef and owner of the acclaimed Cioppino’s Mediterranean Grill & Enoteca in Vancouver, where he has built an international reputation for exceptional Italian cuisine, warm hospitality, and an unwavering commitment to quality. His passion for sharing authentic food experiences and connecting people through cuisine has earned him numerous accolades, including Italy’s prestigious Order of the Star of Italy.
SEE & TASTE
GREECE THROUGH
A CHEF’S EYES
Our Packages
Twin Share/
Double Occupancy
$8699 + GST
Travelling with a friend or beau?
This is package is for you!
2 people per room.
One bed or 2 twin/doubles.
Single
occupancy
$11899 + GST
Prefer to have your own space?
This package is for you!
1 person per room.
Single, queen or king bed.
Deposit and final payment are non-refundable. Cancellation insurance strongly recommended. Medical travel insurance is mandatory and must be validated prior to final payment. *Prices are per person.
