EXQUISITE CULINARY JOURNEYS
Gastronaut Tours was created to give culinary-minded travellers the opportunity to explore the world through food alongside some of Canada's most celebrated chefs. From visiting artisan producers and family-run farms to enjoying Michelin-recognized dining and unforgettable local experiences, our tours offer rare access to the people, places, and traditions that define a region's cuisine. On this extraordinary journey, acclaimed chef Guiseppe Pino Posteraro will lead a small group through Calabria, one of Italy's most authentic and undiscovered culinary destinations.
Over nine unforgettable days, guests will explore dramatic coastlines, historic villages, mountain landscapes, renowned wineries, olive groves, and vibrant local markets while experiencing the rich food culture of southern Italy. Along the way, you'll enjoy luxury accommodations, exclusive tastings, immersive cultural experiences, and a very special homecoming visit with Chef Pino and his family in his ancestral hometown. This is Calabria at its most authentic — and a true trip of a lifetime.
9 STUNNNG
DAYS IN ITALY
Join a small group of passionate food lovers as we explore Calabria’s hidden villages, spectacular coastline, and rich culinary traditions. Experience authentic southern Italy through the eyes of one of Canada’s top chefs.
TASTE THE FINEST ITALIAN CUISINE
From Michelin-recognized dining and fresh coastal seafood to artisan cheeses, olive oils, and family recipes, discover the authentic flavours that make Calabria one of Italy’s best-kept culinary secrets.
CHEF-LED ADVENTURE
Travel alongside world-renowned Chef Giuseppe Pino Posteraro and gain unique insight into Calabria’s food culture. Meet local producers, discover regional specialties, and enjoy experiences few travellers ever encounter.
5-STAR LUXURY HOTELS
Stay in a collection of handpicked luxury hotels, from elegant seaside hideaways to mountain spa retreats. Enjoy exceptional comfort, warm Italian hospitality, stunning views, and time to truly unwind.
DIVINE FOOD,
STUNNING
LOCATIONS,
ITALIAN TOUR
Embark on the ultimate luxury culinary journey through Calabria with celebrated Canadian-Italian chef Guiseppe Pino Posteraro. Designed for travellers who appreciate exceptional food, authentic culture, and unforgettable experiences, this exclusive nine-day adventure showcases one of Italy’s most undiscovered regions.
Chef Pino will lead the group through Calabria’s spectacular coastlines, historic villages, artisan food producers, wineries, olive groves, and Michelin-recognized dining destinations. Along the way, you'll taste the region’s finest wines, cheeses, olive oils, seafood, and traditional family recipes while enjoying unique experiences rarely available to visitors. The journey culminates with an intimate homecoming experience in Chef Pino’s ancestral hometown, where guests will share in the food, stories, and hospitality that helped shape his culinary roots. Every day offers a new discovery.
*Note special diets & allergies may not be accommodated in some occasions due to limits beyond our control.
Saturday, April 26th
Day 1 | Calabria
Your Gastronaut adventure begins as we arrive in beautiful Calabria, one of Italy’s most undiscovered culinary regions. After landing in Lamezia Terme, we’ll travel to the charming seaside town of Pizzo — famous for its postcard-perfect piazzas, sweeping sea views, and legendary tartufo ice cream.
We’ll settle into the relaxed rhythm of southern Italy with a leisurely three-course welcome lunch before enjoying a tasting of Pizzo’s iconic truffle gelato. From there, we continue to the breathtaking cliffside town of Tropea for a guided walking tour through its historic streets, vibrant piazzas, and dramatic coastal viewpoints overlooking the turquoise Tyrrhenian Sea.
In the evening, we’ll gather for dinner at a celebrated local restaurant before retreating to one of Calabria’s most beautiful boutique coastal properties, Hotel Armacera (or similar), where understated luxury, ocean views, and authentic Calabrian hospitality set the tone for the week ahead.
Sunday, April 27th
Day 2 | Tropia
After breakfast overlooking the coast, we return to enchanting Tropea — often considered the jewel of Calabria. Perched dramatically above the sea, Tropea is known for its ancient stone buildings, vibrant local culture, and world-famous sweet red onions.
Our expert local guide will lead us deeper into the city’s hidden laneways, historic churches, and lively local markets while sharing the stories and traditions that define this extraordinary region. A leisurely three-course lunch showcases the fresh Mediterranean flavours Calabria is known for.
The evening is yours to enjoy at your own pace. Wander the seaside promenade, sip aperitivo overlooking the water, or simply relax back at our stunning coastal hotel. Gastronaut Tours believes luxury travel is about balance — curated experiences paired with time to truly absorb a destination.
Monday, April 28th
Day 3 | Reggio Calabria
Today we journey south along Calabria’s spectacular coastline to elegant Reggio Calabria, a sophisticated seaside city overlooking Sicily and Mount Etna.
We begin with a visit to the renowned National Archaeological Museum, home to the world-famous Riace Bronzes — among the most significant ancient Greek sculptures ever discovered. We’ll also enjoy an exclusive visit to celebrated Calabrian jeweller Gerardo Sacco, whose creations are inspired by the rich artistic history of Magna Graecia.
After a beautiful local lunch, we immerse ourselves in one of Calabria’s most treasured exports: bergamot. Found almost exclusively in this region, bergamot is prized worldwide in fine fragrance and cuisine. At the Bergamotto Museum, we’ll enjoy a guided experience, aperitivo tasting, and hands-on perfume masterclass.
Tonight we stay at the stylish Hotel Medinblu (or similar), a refined boutique hotel in the heart of Reggio Calabria, offering contemporary luxury and sweeping waterfront views.
Tuesday, April 29th
Day 4 | Geraci
This morning we depart Reggio Calabria and head inland through Calabria’s rugged countryside to the hilltop village of Gerace, one of southern Italy’s most beautiful hidden gems.
Here we’ll experience authentic rural Calabria with a private visit to Barone G.R. Macrì farm estate. Surrounded by rolling hills and ancient olive groves, we’ll enjoy guided tastings of local wines and olive oils alongside a traditional Calabrian lunch prepared with regional ingredients and generations-old techniques.
By evening we arrive at the stunning Praia Art Resort (or similar), an elegant luxury hideaway on Calabria’s Ionian coast where modern design meets untouched natural beauty. Dinner at the hotel allows us to unwind and enjoy the slower pace of southern Italian life.
Wednesday, April 30th
Day 5 | Ionian Coast
Today is intentionally slower — an opportunity to savour Calabria at your own rhythm.
Spend the morning relaxing at our luxury seaside resort, enjoying the beach, spa amenities, or simply soaking in the peaceful atmosphere of the Ionian coast. Gastronaut Tours carefully designs each itinerary to include moments of pause alongside immersive culinary experiences.
In the evening, we reconvene for dinner at a beloved local restaurant in Le Castella, a picturesque coastal village known for its historic Aragonese castle rising directly from the sea. Fresh seafood, handmade pasta, and warm southern hospitality take centre stage tonight.
Thursday, May 1st
Day 6 | Crotone
After breakfast we travel to historic Crotone, an ancient port city steeped in Greek history and coastal culture.
A guided sightseeing tour introduces us to the city’s fascinating past before we stop for a tasting at a celebrated local cheese producer, where we’ll discover Calabria’s rich dairy traditions and artisanal craftsmanship.
Following a leisurely lunch, we continue into the mountainous Sila region and check into the beautiful Biafora Resort & Spa (or similar), a sophisticated alpine-inspired retreat surrounded by forests and fresh mountain air — a completely different side of Calabria that most travellers never experience.
This evening is one of the culinary highlights of the tour: dinner at Michelin-recognized Hyle Ristorante, where contemporary Calabrian cuisine is elevated through creativity, technique, and exceptional local ingredients.
Friday, May 2nd
Day 7 | Sila Mountains
Today we explore the rich agricultural traditions of Calabria’s Sila region — an area celebrated for its forests, mountain villages, and deeply rooted food culture.
We’ll visit a local potato producer to learn about one of the region’s prized ingredients before enjoying a rustic lunch showcasing hearty mountain cuisine and seasonal local products.
Later, we experience another cornerstone of Calabrian gastronomy with a guided olive oil tasting at a traditional frantoio. Here we’ll gain insight into the production methods and flavour profiles that make southern Italian olive oils so highly regarded.
Dinner this evening continues our exploration of authentic regional cuisine in the countryside surrounding Torre Garga.
Saturday, May 3rd
Day 8 | Homecoming? Location?
One of the most special moments of our journey awaits today.
As we make our way toward Lamezia Terme, we’ll stop in the hometown of acclaimed Canadian Italian chef Pino Posteraro for an intimate and deeply personal culinary experience with Pino and his family.
This exclusive Gastronaut Tours experience offers a rare opportunity to connect with Calabria through the eyes of someone whose roots run deeply through the region. Together we’ll share stories, traditional dishes, family recipes, and the kind of authentic hospitality that can only be experienced inside an Italian home.
Later we arrive at Hotel Marechiaro in Gizzeria (or similar), a charming coastal property perfectly situated for our final evening together overlooking the sea.
Sunday, May 4th
Day 9 | Calabria
After one final Calabrian breakfast, we transfer to Lamezia Terme Airport for departures home.
Over nine unforgettable days, we’ll have explored Calabria through its food, wine, landscapes, villages, artisans, and people — experiencing a side of Italy that remains wonderfully authentic, undiscovered, and deeply connected to tradition.
MEET YOUR
WORLD-CLASS CHEF
Chef Giuseppe Pino Posteraro
With more than three decades of experience in some of the world's finest kitchens, Chef Giuseppe “Pino” Posteraro is one of Canada’s most celebrated culinary leaders. Born in Calabria, Italy, Pino is the chef and owner of the acclaimed Cioppino’s Mediterranean Grill & Enoteca in Vancouver, where he has built an international reputation for exceptional Italian cuisine, warm hospitality, and an unwavering commitment to quality. His passion for sharing authentic food experiences and connecting people through cuisine has earned him numerous accolades, including Italy’s prestigious Order of the Star of Italy.
SEE & TASTE
GREECE THROUGH
A CHEF’S EYES
Our Packages
Twin Share/
Double Occupancy
$8699 + GST
Travelling with a friend or beau?
This is package is for you!
2 people per room.
One bed or 2 twin/doubles.
Single
occupancy
$11899 + GST
Prefer to have your own space?
This package is for you!
1 person per room.
Single, queen or king bed.
Deposit and final payment are non-refundable. Cancellation insurance strongly recommended. Medical travel insurance is mandatory and must be validated prior to final payment. *Prices are per person.
